Le Cordon Bleu Event
| When: | Jun, 17 2010 to Jun, 20 2010. Jun, 17 2010 to Jun, 20 2010. |
| Where: | Nuevo Vallarta Grand Velas All Suites & Spa Resort Riviera Nayarit |
From June 15-25th, the exclusive Gastronomic Festival, the Cuisine of Cordon Bleu’s Great Classics from Paris will be held at the Grand Velas Riviera Nayarit hotel, contributing to the expansion of the area’s culinary horizon.
French Chef Patrick Martin is an exclusive guest of the complex and thanks to his wide knowledge of different cultures around the world, he will be in charge of supporting the authenticity of the French Cuisine, carefully selecting every ingredient for each dish, giving an exclusivity and luxury touch to the event. Within the festival, the distinguished Pastry Chef Cédric Carême will magnify the quality and delicacy of the program.
• COOKING CLASSES
Learn the recipes of the traditional French Ciusine hands-on, at the exclusive classes given by the renowned Chefs from Cordon Bleu, Paris.
Be part of the best culinary experience!
Thursday 17th, Saturday 19th and Sunday 20th.
Class duration: 3 hours.
Schedule: 12:00p.m. – 3:00p.m.
Price: $70 usd per person (taxes included)
Limited availability.
Reservations: +52 (322) 226.8007
concierge@grandvelas.com •
Grand Velas Riviera Nayarit keeps its avant-garde on Cuisine and Pastry, granting the exclusive community of Nuevo Vallarta new and unique options to give a step beyond the ordinary. Check the Bio of the Cordon Bleu’s International Ambassador: Patrick Martin
[ http://bit.ly/PatrickMartinBio ]
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